New article from our lab (and our first in the area of low-resource-appropriate biological water quality monitoring):
Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya
And the article was highlighted positively in an Editorial by Christine Stauber:
“The Sustainable Development Goals for Water: The Need to Consider Perception, Preference, and Safety”